Nutrition · per 100 g

Energy	312 kcal
Fat	3.1 g
Carbs	18.8 g
Fiber	12.5 g
Protein	62.5 g
Salt	3.4 g
Sodium	1380 mg
Potassium	938 mg
Iron	5.6 mg
Magnesium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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