Ingredients
hydrolyzed collagen 58.3% , cocoa powder processed with alkali 20.8% , chocolate brownie flavour 10.4% , monk fruit extract 5.2% , sea salt 2.6% , E960 2.6%
Nutrition · per 100 g
| Energy | 0 kcal |
| Protein | 100 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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