Nutrition · per 100 g

Energy	300 kcal
Fat	0 g
Carbs	60 g
Sugars	10 g
Fiber	10 g
Protein	10 g
Salt	10.6 g
Sodium	4250 mg
Calcium	380 mg
Iron	390 mg
Vitamin C	900 mg
Vitamin B12	180 µg
Folate (B9)	3000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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