Nutrition · per 100 g

Energy	1180 kJ
Energy	282 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	24.7 g
Sugars	21.2 g
Fiber	0 g
Protein	38.8 g
Salt	6.3 g
Sodium	2540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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