Ingredients
Cheese pasteurized cultured milk 90.6% , salt 1.2% , enzyme 1.2% , E160b 1.2% , quinoa 1.2% , garlic 1.2% , oat bran 1.2% , brown rice 1.2% , cheddar powder 1.2%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 21.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 35.7 g |
| Salt | 2.4 g |
| Sodium | 943.9 mg |
| Calcium | 893 mg |
| Iron | 0 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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