Nutrition · per 100 g

Energy	535.7 kcal
Fat	39.3 g
Saturated fat	25 g
Carbs	7.1 g
Sugars	0 g
Fiber	0 g
Protein	42.9 g
Salt	4.6 g
Sodium	1857.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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