Ingredients
cheese 62.5% , bacon 18.8% , brown rice 9.4% , oat bran 9.4%
Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 26.4 g |
| Saturated fat | 17.6 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 30.8 g |
| Sugars | 0 g |
| Fiber | 4.4 g |
| Protein | 35.2 g |
| Salt | 2.8 g |
| Sodium | 1101 mg |
| Calcium | 661 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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