Ingredients
Whole wheat flour sugar 53.8% , CANOLA 23.1% , soya bean 11.5% , palm oil with tbhq added to preserve freshness 5.8% , corn starch 2.9% , contains 2% and less of 1.0% , MALT CEREAL SYRUP 0.9% , invert sugar 0.5% , E341 0.2% , E500ii 0.1% , E160b 0.1% , oleoresin turmeric 0.0% , E221 0.0%
Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 12.1 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.9 g |
| Sugars | 13.8 g |
| Fiber | 10.3 g |
| Protein | 6.9 g |
| Salt | 2 g |
| Sodium | 793 mg |
| Calcium | 69 mg |
| Iron | 3.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.