Ingredients
flour 54.5% , CANOLA 22.7% , palm 11.4% , soya oil 5.7% , with tbhq for freshness 2.8% , contains 2% and less of 1.4% , E500ii 0.7% , yeast 0.4% , enzyme 0.2% , barley malt flour 0.1% , wheat starch 0.1%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 2.8 g |
| Sodium | 1133 mg |
| Potassium | 100 mg |
| Iron | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.