Nutrition · per 100 g

Energy	468 kcal
Fat	18.8 g
Saturated fat	12.1 g
Carbs	63.1 g
Sugars	39.4 g
Fiber	5.4 g
Protein	8.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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