Nutrition · per 100 g

Energy	129.4 kcal
Fat	4.7 g
Saturated fat	1.2 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	4.9 g
Sodium	1964.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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