Nutrition · per 100 g

Energy	321 kcal
Fat	14.3 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	3.6 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	42.9 g
Salt	2.1 g
Sodium	857 mg
Potassium	393 mg
Calcium	17.9 mg
Iron	0.36 mg
Vitamin D	5.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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