Nutrition · per 100 g

Energy	183 kcal
Fat	10 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	15.8 g
Sugars	1.7 g
Added sugars	0.83 g
Fiber	4.2 g
Protein	10 g
Salt	1.8 g
Sodium	708 mg
Potassium	375 mg
Calcium	23.3 mg
Iron	0.83 mg
Vitamin D	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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