Nutrition · per 100 g

Energy	152 kcal
Fat	7.1 g
Saturated fat	0.89 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	1.8 g
Cholesterol	53.6 mg
Carbs	0 g
Protein	21.4 g
Salt	2.7 g
Sodium	1070 mg
Potassium	393 mg
Calcium	17.9 mg
Iron	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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