Ingredients
herring 56.3% , water 21.9% , onion 10.9% , sugar 5.5% , vinegar 2.7% , salt 1.4% , spice 0.7% , wine 0.7%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 10.7 g |
| Saturated fat | 1.8 g |
| Carbs | 16.1 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 8.9 g |
| Salt | 3110 g |
| Sodium | 1240000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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