Ingredients
herring 56.3% , onion 21.9% , water 10.9% , white vinegar 5.5% , sugar 2.7% , salt 1.4% , spice 0.7% , wine 0.7%
Nutrition · per 100 g
| Energy | 347 kcal |
| Fat | 16.5 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 23.1 g |
| Sugars | 16.5 g |
| Fiber | 3.3 g |
| Protein | 26.5 g |
| Salt | 0 g |
| Sodium | 1.6 mg |
| Calcium | 0.13 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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