Ingredients
herring 57.1% , onion 21.4% , water 10.7% , white vinegar 5.4% , sugar 2.7% , SALT DILL 1.3% , spice 1.3%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 10.7 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 1.8 g |
| Cholesterol | 8.9 mg |
| Carbs | 16.1 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 8.9 g |
| Salt | 1.7 g |
| Sodium | 696 mg |
| Calcium | 53.6 mg |
| Iron | 0.71 mg |
| Vitamin A | 0 µg |
| Vitamin D | 2.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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