Ingredients
herring 57.1% , ginger 21.4% , water 10.7% , white vinegar 5.4% , sugar 2.7% , salt 1.1% , spice 1.6%
Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 9.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 12.7 g |
| Sugars | 9.1 g |
| Fiber | 1.8 g |
| Protein | 14.6 g |
| Salt | 2.2 g |
| Sodium | 868.7 mg |
| Calcium | 73 mg |
| Iron | 0.98 mg |
| Vitamin A | 245.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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