Nutrition · per 100 g

Energy	129 kcal
Fat	4.7 g
Saturated fat	0.59 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	1.2 g
Cholesterol	35.3 mg
Carbs	0 g
Protein	21.2 g
Salt	1.8 g
Sodium	706 mg
Potassium	259 mg
Calcium	11.8 mg
Iron	0.23 mg
Vitamin D	3.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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