Nutrition · per 100 g

Energy	125 kcal
Fat	2.7 g
Saturated fat	0 g
Monounsaturated fat	0.89 g
Trans fat	0 g
Cholesterol	26.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	2.7 g
Sodium	1070 mg
Potassium	429 mg
Calcium	8.9 mg
Iron	0 mg
Vitamin D	30.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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