Nutrition · per 100 g

Energy	231 kcal
Fat	11.8 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	48.4 mg
Carbs	16.1 g
Sugars	3.2 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	12.9 g
Salt	2 g
Sodium	796 mg
Potassium	204 mg
Calcium	51.6 mg
Iron	0.86 mg
Vitamin D	3.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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