Nutrition · per 100 g

Energy	250 kcal
Fat	17.9 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	14.3 g
Sugars	12.5 g
Added sugars	10.7 g
Fiber	0 g
Protein	8.9 g
Salt	1.2 g
Sodium	482 mg
Potassium	196 mg
Calcium	55.4 mg
Iron	0.25 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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