Nutrition · per 100 g
| Energy | 446 kcal |
| Fat | 42.9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 53.6 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Added sugars | 1.8 g |
| Protein | 10.7 g |
| Salt | 1.4 g |
| Sodium | 554 mg |
| Potassium | 196 mg |
| Calcium | 17.9 mg |
| Iron | 0.36 mg |
| Vitamin D | 2.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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