Nutrition · per 100 g

Energy	267 kcal
Fat	3.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	3.3 g
Fiber	3.3 g
Protein	10 g
Salt	1.3 g
Sodium	533 mg
Potassium	113 mg
Iron	76.7 mg
Vitamin D	76700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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