Ingredients
wheat flour 53.1% , water 23.4% , whole wheat flour 11.7% , palm oil 5.9% , sugar 1.2% , BAKERS YEAST 1.2% , salt 0.4% , shelf life extender 0.4% , Emulsifier 0.4% , ETHOXYLATED MONODIGLYCERIDES 0.4% , polyorbate 60 0.4% , E280 0.4% , E281 0.4% , E338 0.2% , E282 0.1% , whey 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.