Ingredients
flour 53.5% , water 16.5% , CONTAINS LESS THAN 2% OF 8.3% , palm oil 5.1% , yeast 3.5% , DIACETYL TARTARIC ESTERS OF mono- and DIGLYCERIDES 2.5% , E282 2.0% , E297 1.6% , salt 1.3% , baking powder 1.1% , sugar 0.9% , honey 0.8% , soya oil 0.7% , whey 0.6% , E223 0.5% , corn starch 0.5% , E460i 0.4% , E341ii 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.