Ingredients
whole wheat flour 52.9% , water 23.5% , contains less than 2% of cultured wheat flour 11.8% , baking powder 5.9% , dextrose 2.9% , inactive dry yeast 1.5% , E297 0.7% , honey 0.4% , wheat flour 0.2% , barley malt flour 0.1% , E300 0.0% , enzyme 0.0% , soya oil 0.0% , salt 0.0% , wheat gluten 0.0% , whey 0.0% , yeast 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.