Ingredients
water 52.3% , flour 23.9% , soy protein isolate 11.9% , wheat protein isolate 6.0% , whey protein 3.0% , CONTAINS LESS THAN 2% OF EACH OF 1.5% , wheat flour 0.7% , E297 0.4% , YEAST SALT 0.2% , baking powder 0.1% , wheat starch 0.0% , wheat gluten 0.0% , barley malt extract 0.0% , E338 0.0% , E471 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , E435 0.0% , E280 0.0% , sulfite 0.0% , E281 0.0% , corn 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 3 g |
| Saturated fat | 1 g |
| Trans fat | 1 g |
| Cholesterol | 0 mg |
| Carbs | 18 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2 g |
| Protein | 36 g |
| Salt | 1.4 g |
| Sodium | 580 mg |
| Potassium | 84 mg |
| Calcium | 240 mg |
| Iron | 8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.