Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.22 g |
| Carbs | 23.1 g |
| Sugars | 0.75 g |
| Fiber | 3 g |
| Protein | 4.5 g |
| Salt | 0.16 g |
| Sodium | 63.4 mg |
| Calcium | 14.9 mg |
| Iron | 1.1 mg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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