Nutrition · per 100 g

Energy	87.3 kcal
Fat	1.5 g
Saturated fat	0.55 g
Carbs	3.8 g
Sugars	1.8 g
Fiber	1.8 g
Protein	14.5 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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