Nutrition · per 100 g
| Energy | 87.3 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.55 g |
| Trans fat | 0 g |
| Cholesterol | 50.9 mg |
| Carbs | 3.8 g |
| Sugars | 1.8 g |
| Added sugars | 0.73 g |
| Fiber | 1.8 g |
| Protein | 14.5 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Potassium | 267 mg |
| Calcium | 347 mg |
| Iron | 1.6 mg |
| Vitamin D | 5.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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