Nutrition · per 100 g

Energy	285 kcal
Fat	10 g
Carbs	45 g
Sugars	16.5 g
Added sugars	0 g
Fiber	2 g
Protein	4 g
Potassium	150 mg
Calcium	25 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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