Nutrition · per 100 g

Energy	484 kcal
Fat	25 g
Saturated fat	4.5 g
Trans fat	0 g
Carbs	18 g
Sugars	2 g
Fiber	1.5 g
Protein	47 g
Salt	0.59 g
Sodium	235 mg
Potassium	834 mg
Calcium	173 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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