Nutrition · per 100 g

Energy	360 kcal
Fat	2.5 g
Saturated fat	0 g
Carbs	65 g
Sugars	0 g
Fiber	1 g
Protein	14 g
Salt	3.1 g
Sodium	1240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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