Nutrition · per 100 g

Energy	160 kcal
Fat	12 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	530 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	12 g
Salt	0.05 g
Sodium	20 mg
Potassium	14 mg
Calcium	52 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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