Nutrition · per 100 g

Energy	81.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	18.8 g
Sugars	12.5 g
Added sugars	0 g
Fiber	3.1 g
Protein	3.1 g
Salt	0.23 g
Sodium	93.8 mg
Potassium	1010 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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