Nutrition · per 100 g

Energy	50.4 kcal
Fat	0.5 g
Carbs	11.1 g
Fiber	3 g
Protein	3 g
Salt	0.2 g
Sodium	80.6 mg
Potassium	191 mg
Calcium	30.2 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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