Natural and artificial bakery emulsions
Ingredients
hen directions 53.3% , for baking 23.3% , 1 teaspoon emulsion 11.7% , 1 teasp0oon extract 5.8% , use slightly less in your recipes that do not call for baking and heating 2.9% , such as frostings and cream centers 1.5% , and add to taste 0.7% , nov = shake well before using 0.4% , CONTAINS 0.2% , water 0.1% , xanthan o gum 0.0% , natural flavouring 0.0% , www 0.0% , lorannoils 0.0% , com 0766-0 800 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.