Nutrition · per 100 g

Energy	160.7 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.7 g
Sugars	0 g
Fiber	1.5 g
Protein	0.89 g
Salt	0.02 g
Sodium	8.9 mg
Calcium	53 mg
Iron	0.95 mg
Vitamin A	0 µg
Vitamin C	7.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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