Nutrition · per 100 g

Energy	161.8 kcal
Fat	4.1 g
Saturated fat	1.3 g
Carbs	25.6 g
Sugars	1.8 g
Fiber	2.9 g
Protein	5.9 g
Salt	1.1 g
Sodium	435.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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