Nutrition · per 100 g

Energy	93 kcal
Fat	1 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	20.6 g
Sugars	10.3 g
Fiber	9.3 g
Protein	1 g
Salt	0.01 g
Sodium	5 mg
Calcium	41 mg
Iron	0.37 mg
Vitamin A	61.8 µg
Vitamin C	160.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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