Nutrition · per 100 g

Energy	315.8 kcal
Fat	7.9 g
Saturated fat	4.4 g
Carbs	52.6 g
Sugars	1.8 g
Fiber	3.5 g
Protein	10.5 g
Salt	1.2 g
Sodium	491.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.