Nutrition · per 100 g

Energy	536 kcal
Fat	28.6 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	0 g
Added sugars	0 g
Fiber	14.3 g
Protein	3.6 g
Salt	0.22 g
Sodium	89.3 mg
Potassium	679 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	53.6 µg
Vitamin D	0 µg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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