Nutrition · per 100 g

Energy	529 kcal
Fat	28.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.5 g
Sugars	0 g
Added sugars	0 g
Fiber	14.1 g
Protein	3.5 g
Salt	0.35 g
Sodium	141 mg
Potassium	670 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	17.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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