Nutrition · per 100 g

Energy	300 kcal
Fat	23.3 g
Saturated fat	7.8 g
Carbs	3.3 g
Sugars	1.1 g
Fiber	1.1 g
Protein	20 g
Salt	2.3 g
Sodium	911.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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