Ingredients
pasteurised whole milk 60.0% , lactic ferments 20.0% , vinegar 10.0% , salt 5.0% , enzyme 5.0%
Nutrition · per 100 g
| Energy | 964 kcal |
| Fat | 70.5 g |
| Saturated fat | 47 g |
| Trans fat | 0 g |
| Cholesterol | 293 mg |
| Carbs | 11.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 70.5 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
| Calcium | 2.4 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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