Nutrition · per 100 g

Energy	271.6 kcal
Fat	7.4 g
Saturated fat	2.6 g
Carbs	33.3 g
Sugars	13.6 g
Fiber	3.7 g
Protein	2.5 g
Salt	0.77 g
Sodium	308.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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