Dal tadka
Ingredients
tomato 53.3% , onion 23.3% , lentils 11.7% , red gram 5.8% , garlic 2.9% , GREEN CHILIES 1.5% , ginger 0.7% , ghee 0.4% , chickpea 0.2% , salt 0.1% , sunflower oil 0.0% , coriander leaf 0.0% , cumin seeds 0.0% , turmeric 0.0% , water 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 12.7 g |
| Sugars | 0 g |
| Fiber | 0.3 g |
| Protein | 4.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 53 mg |
| Iron | 0.72 mg |
| Vitamin A | 39.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.