Vegetable biryani
Ingredients
basmati rice 51.7% , onion 24.2% , potato 12.1% , sunflower oil 6.0% , green peas 3.0% , tomato 1.5% , yogurt 0.8% , salt 0.4% , ghee 0.2% , RED CHILIES 0.1% , cumin seeds 0.0% , ginger 0.0% , garlic 0.0% , mint 0.0% , coriander leaf 0.0% , GREEN CHILIES 0.0% , caraway seed 0.0% , nutmeg 0.0% , turmeric 0.0% , bay leaf 0.0% , fennel seed 0.0% , green cardamom 0.0% , star anise 0.0% , cinnamon 0.0% , black cardamom 0.0% , black pepper 0.0% , clove 0.0% , lemon 0.0% , mace 0.0% , E164 0.0%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 9.1 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 24.9 g |
| Sugars | 0 g |
| Fiber | 3 g |
| Protein | 3 g |
| Salt | 1.6 g |
| Sodium | 649 mg |
| Calcium | 30 mg |
| Iron | 0.54 mg |
| Vitamin A | 22.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.