Ingredients
buttermilk 55.5% , cream 22.8% , skimmed milk 11.4% , sea salt 1.1% , buttermilk 0.6% , milk proteins 0.6% , lactic ferments 8.1%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 25 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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